Cloud kitchen is a food service location that does not occupy any physical space as a restaurant and does not offer dine-in or take-out options. Although the concept began years ago with telephonic food delivery, the advent of the internet age Aaj propelled it to new heights. With everyone having internet access, ordering food online has quickly become a trendy and convenient method to eat at home.
Rather than having a large space where people can come and eat, a cloud kitchen relies solely on third-party partnerships or home delivery orders placed through new websites or mobile apps. The kitchen prepares the food, and the delivery service ensures that it reaches the customers’ doorstep. In addition to being recognised for the simplicity of excess, cloud kitchens have proven to be a perfect alternative to rising leasing expenses and low-profit margins for business owners.
The process of owning and maintaining a cloud kitchen is rather simple if you consider everything beforehand. As with any business, there are eight primary considerations to keep in mind.
- Rent and location – Cloud kitchen doesn’t require a large investment and a big area for running the business. A medium-size room can be enough for this franchise.
- Acquisition of licences including FSSAI and Gst registration.
- Online Ordering System.
- Equipment And materials – the equipment required for running the business are table, disposals, cabinets, refrigerators etc are necessary Components for running this business.
- Pos software ( ordering app).
- Staff requirements – human resource is the most important resource of any other organisation and business. So in cloud kitchens, there is less requirement for workers as there are no physical Activities.
- Marketing
- Miscellaneous
Owning a cloud kitchen can be very advantageous. Here are a few stated just for you:
- LOW OPERATIONAL Expenses: Cloud kitchens have much cheaper operating costs than full-fledged restaurants, and because people are working longer hours, there are fewer eating outs and more dine-ins, take-outs, and home deliveries.
- COMPETITIVE PRICING: With lower management costs, the restaurant can provide food at lower prices, attracting budget-conscious frequent customers.
- ACHIEVING AUTOMATION: For cloud kitchens, a simpler menu opens the door to automation.
- QUALITY OF FOOD: they had maintained their standard of food consistently.
Cloud Kitchen is one of the growing franchises in India. This kind of franchise doesn’t need more infrastructure or furniture to run its business. We can easily predict that the franchise will reach 1 billion US dollars by 2023.
Karan Makan
Technology Engineer and Entrepreneur. Currently working with International Brands and helping them scale their products Globally through different ventures. He owns Multiple Food Brands and is on a continuous spree to acquire many more businesses in the coming years. With over 10 years of experience and strong background in Brand Acquisition, Karan Makan is soon poised to be a Brand in the coming years.
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