Offering Casual Dine-In Restaurant Franchise in India

Kake Di Hatti, an iconic eatery located in the heart of Delhi (Chandni Chowk) has been serving authentic North Indian food since 1942. This Old Delhi legend has a long standing of four generations, providing excellency & novelty in their Naans & Dishes, using traditional methods & blends of different herbs and spices, such as Hamamdasta. They are open seven days a week from 8:00 am to 1:00 am providing unmatched dishes in enormous variety & the biggest naan in the country.

Over 27 different types of Stuffed Naans including Amritsari Naan, Garlic Naan, Aloo Pyaz Naan, Mix Naan, Hariyali Naan®, Pithi Naan®, Cheese Capsicum Onion Naan, Pudina Parantha, Missi Roti, Hari Mirch Parantha, Kandhari Naan and many more. Choose from a variety of sizes Nikka, Baby and the legendary KAKE NAAN.

The Award-Winning Kake Dal Makhani and delicious signature recipes – Shahi Paneer, Paneer Butter Masala, Chana Masala, Rajma, Cholle, Kadhai Paneer, Mix Veg, Kadhi, Malai Kofta and more.

• Times of India calling it ‘A Pure Vegetarian Old Delhi Legend.’
• Indian Express ‘At Kake Di Hatti, everything, except their price is oversized”
• Eat Treat, Curly Tales ”Biggest Naans in Delhi, The King Of Naan”

Reasons to partner :

• Design and Layout Support
• Staffing Support
• Centralized Kitchen Model ensuring uniform quality of food
• Live Counter Setup
• Established and one of the oldest North Indian and Mughlai cuisine brand, since 1942.

Offering Casual Dine-In Restaurant Franchise in India

Karan Makan

Technology Engineer and Entrepreneur. Currently working with International Brands and helping them scale their products Globally through different ventures. He owns Multiple Food Brands and is on a continuous spree to acquire many more businesses in the coming years. With over 10 years of experience and strong background in Brand Acquisition, Karan Makan is soon poised to be a Brand in the coming years.