The Great Kabab Factory is an Indian specialty restaurant offering a unique dining experience to its guests. Using recipes combining the ancient with the contemporary, TGKF brings delectable kababs from all over the Indian sub-continent. At The Great Kabab Factory, you will experience mouth-watering kababs prepared in seven different styles, roasted on the tandoor or on a sighri, shallow-fried in a tawa or a mahi tawa, deep-fried in a kadhai, steamed in pots, even grilled on a stone.
The Great Kabab Factory (TGKF), is a contemporary and stylish Indian specialty restaurant born with the creation of the first restaurant at the Radisson Hotel Delhi in 1998. The restaurants overwhelming success paved the way for franchising the brand, leading to an incredible growth which today finds presence across four countries, making it one of the largest Indian restaurant chains in its category.
A different menu is set for each day and guests are served unlimited servings of each dish, either vegetarian or non-vegetarian.
Besides our signature kababs such as the Galauti and the Burrah, the meal comprises of Dal factory, Biryani, a selection of Indian breads and the best of seasonal vegetables and desserts.
Unlike the traditional buffet where you have to get up and help yourself each time, at TGKF elegant service is delivered to your table serving one dish at a time.
Dish after dish, indulgence after indulgence, the delicacies are endless.
Technology Engineer and Entrepreneur. Currently working with International Brands and helping them scale their products Globally through different ventures. He owns Multiple Food Brands and is on a continuous spree to acquire many more businesses in the coming years. With over 10 years of experience and strong background in Brand Acquisition, Karan Makan is soon poised to be a Brand in the coming years.
