Even though a majority of the Indian population is non-vegetarian, vegetarian and vegan food still holds a special place in their heart. Indian vegetarian food is considered filling and nourishing, which makes it ideal for the country’s climate. While many Indian consumers choose vegetarian food for religious convictions, many prefer it for animal welfare too. Apart from this, plant-based dining has been one of the most emerging food trends in recent years too, which makes it more profitable for restaurateurs.
The Indian economy is dynamic and growing rapidly. As a result, the taste and preferences of Indian consumers are also evolving. But, one thing has noticeable remained constant: their love for various Indian cuisines. So, they still prefer their hot idlis over Chinese rice cakes and their butter-loaded naans over pita bread.
Keeping this consumer psyche and the emerging franchise sector in mind, it’d be safe to say that a vegetarian restaurant franchise can be a profitable business. If you are keen on starting your business venture in the Indian Food and Beverage industry, here are 5 options you must explore.
Operating since: 2004
Space required: 1000 – 1200 sq ft (approximately)
Investment required: INR 15 Lacs – INR 20 Lacs (approximately)
Handi Bharawan Di is the home to some of the most authentic tasting North Indian cuisines. We are a trusted name when it comes to a North Indian fine dining experience. Our dishes are created using the finest ingredients, fresh herbs and spices, and lots of skills. You can enjoy your favourite food, in a relaxing and comfortable ambience. Handi Bharawan Di is an all time favourite restaurant among one and all. Walk in through our doors to a whole new and delicious world of wholesome meals. From various platters, delicious kebabs and flavour packed chicken and mutton preparations, we bring you the real taste of North Indian delights. Savour your taste buds now!
Operating since: 1942
Space required: 900-2000 sq ft (approximately)
Investment required: INR 30 Lacs – INR 60 Lacs (approximately)
Kake Di Hatti has already made its 100% vegetarian legacy global with successful outlets running around Indian, UK, and the USA. Their Dal Makhani, Shahi Paneer and Malai Kofta have a global cult following, which gives franchisees the benefit of pre-established brand value and customer base. Along with serving classics such as Amritsari naan and garlic naan, the restaurant also keeps adding fusion dishes to its menu.
Operating since: 2019
Space required: 150 – 1000 sq ft (approximately)
Investment required: INR 8 Lacs – INR 15 Lacs (approximately)
One Bite, The Idea of Clubbing all Fast food varieties under one roof started in 2019, we came up with this concept to serve every single customer, who doesn’t need to compromise on their own choices. It’s a fun & engaging Quick Service Restaurant serving wide varieties of Cheesy loafs, Sandwiches, Pizzas, Pastas, Wraps, Burgers, Snacks, Mocktail, Choco Lava Cakes, Fiery Grilled & Desserts in a pleasing way to our Customers.
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Operating since: 2016
Space required: 350 sq ft – 2250 sq ft (approximately)
Investment required: INR 20 Lacs (approximately) onwards
South Indian vegetarian food tantalizes your senses with its rich flavor while enriching your body with amazing health benefits. The restaurant serves classics South Indian dishes – from snacks to dosas – made with fresh and natural ingredients. To tap a broader demographic, the restaurant also serves North Indian and Chinese cuisines. The brand takes pride in the fact that it receives its supplies directly from organic and pesticide-free farms.
Operating since: 2019
Space required: 2000 – 3000 Sq. Ft. (approximately)
Investment required: INR 1 Crore – 1.5 Crore (approximately)
Ghoomar Traditional Thali Restaurant lets you taste not just 100% vegetarian food of Rajasthan but also its culture and hospitality. Even though the restaurant is relatively new, it has already become popular among families for its warm ambiance. The staff is trained to follow the signature Rajasthani motto of ‘Atithi Devo Bhava’, which means the guests are equivalent to God. The restaurant also organizes cultural events and performances to give it a more authentic flavor.
Final Word
The Indian middle class is growing and so is its love for dining out. Over the years, more people have shifted to vegetarian food, which is giving Indian restaurants a chance to grow. If you have the dream to venture into the food business, buying a franchise would be an ideal way. Even though, as a franchisee, you still have to work hard to make your business a success, it is not as risky as a start-up. With franchising, you get instant brand recognition as well as an in-depth training process, which makes it ideal for new entrepreneurs too. Plus, since your menu is already loved by customers, they will continue to keep coming back for more. If you are looking for franchise business opportunities in India, get in touch with us by filling this form to know more.
Karan Makan
Technology Engineer and Entrepreneur. Currently working with International Brands and helping them scale their products Globally through different ventures. He owns Multiple Food Brands and is on a continuous spree to acquire many more businesses in the coming years. With over 10 years of experience and strong background in Brand Acquisition, Karan Makan is soon poised to be a Brand in the coming years.
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